ARTISAN BREADS
Billy begins all the sourdough breads with a classic French sourdough starter, or, “levain.” Proofed overnight & baked each morning by our bakers, they emerge fresh & fragrant for you
- SOURDOUGH BOULE OR BATARD
- MULTI-GRAIN
- RAISIN WALNUT or CRANBERRY WALNUT
- CALAMATA OLIVE
- HONEY WHEAT
- SESAME ITALIAN SEMOLINA
- BIG N.Y. RYE
- PUMPERNICKEL BOULE
- MICHE
CLASSIC BREADS
- BAGUETTE
- FICELLE - FRENCH SPICE STICK
- CIABATTA & CIABATTA STICK
- COUNTRY HEARTH
- COUNTRY SANDWICH
- CHALLAH
- BRIOCHE LOAF
- EPI - Cut to resemble a sheaf of wheat, classic
- baguette with an amazing presentation
- FOUGASSE
- COUNTRY FILONE
ROLLS
- Sourdough,
French, Country, Ciabatta, Raisin Walnut, Cranberry Walnut
- Grinders
-
Soft
Dinner Rolls
- Hamburger
& Hotdog Rolls
